Estonian Barley Skillet Bread Recipe - Thanksgiving.Food.com
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!
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Cooking tools:
- Cast iron skillet
- Cake tester
- Pastry brush
- Spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons unsalted butter, melted
- 1 1/2 cups barley flour
- 1/2 cup all-purpose flour
- 1/3 cup whole wheat flour
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon caraway seed (optional)
- 1 large egg, beaten
- 1 cup buttermilk
- 2 tablespoons vegetable oil
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