Pavlova cheesecake Recipe | Better Homes & Gardens Australia
Combine Australia's favourite desserts with this pavlova cheesecake. Indulge in this ultimate crowd-pleaser. Find the full recipe here.
Ingredients
- Cooking oil spray, to grease
- 200g Lemon Crisp biscuits
- 50g butter, melted
- 3 tsp powdered gelatine
- 3 tbsp hot water
- 2x 250g blocks cream cheese, chopped, softened
- ½ cup icing sugar mixture
- 1 tsp vanilla extract
- 300ml thickened cream, plus extra 300ml whipped, to dollop
- 80g (8 pack) meringue nests
- 6 strawberries, hulled, thinly sliced
- ½ x 125g punnet blueberries
- ½ mango, fresh thinly sliced
- 10 cherries (or raspberries)
- Pulp of 2 passionfruit
- Mint leaves to garnish
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