Pavlova platter with lime cheesecake topping and raspberry white chocolate swirl
Build you own pavlova – you can use more than one layer and decorate your own with the variety of toppings
Ingredients
- 180g Egg white
- 350g Castor sugar
- Pinch of salt
- 15ml White vinegar or lemon juice
- 15ml Corn flour
- 230g cream cheese (at room temp)
- 200ml cream, whipped
- 1 lime, zested
- 15 ml lime juice
- 60 ml castor sugar
- 80gRaspberries, crushed and pushed through a sieve
- 150g White chocolate, melted
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