Butternut Sauce - adapted for South Africans from Martha Stewart kitchen · Kasheringyourlife.co.za

Ingredients

• 1 medium butternut (700 grams) cubed
• 1 tablespoon olive oil
• Coarse salt and ground pepper
• 5 cloves garlic, peel on
• 1/2 tsp dried sage
• 1/2 cup Orley Whip or Alpro Single mixed with 1/2 cup water or use 1 cup of milk or milk substitute
• Pasta
• Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage