Richard’s handmade Cannelloni - Spinach & Ricotta filling with Béchamel and Napoli Sauce - A better

Ingredients

• FRESH PASTA
• 5 eggs
• 500g Flour
• Salt
• NAPOLI SAUCE
• 2 cans whole roma tomatoes
• Olive Oil
• 1 bunch Basil
• Sewing twine
• 2 garlic cloves (peeled)
• 2 bunches of spinach
• 500g ricotta cheese
• 1 egg
• 1 tbsp parmesan cheese
• 1 bunch marjoram
• 2 cups milk
• 50g unsalted butter
• 50g sifted flour
• Nutmeg
• 1/4 brown onion skin on
• Peppercorns
• Bay Leaves
• 1/2 cup finely grated parmigianio
• Salt and Pepper