Winter Veg Couscous Salad with Candied Walnuts & Pomegranate
Winter Veg Couscous Salad with Candied Walnuts & Pomegranate: A flavorful blend of fennel, cauliflower, and couscous, enhanced with tangy pomegranate seeds and crunchy candied walnuts. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Kitchen scale
- Grater
- Kettle
- Stove
- Saucepan
- Colander
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Fork
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 1 tbsp raisins
- 1 x packet Ainsley Spice Sensation Couscous
- 70g cauliflower florets, coarsely grated
- 1 small fennel bulb, trimmed, finely chopped
- juice of ½ lemon
- 2 tbsp chopped parsley
- 2 tbsp chopped mint leaves
- 3 spring onions, finely sliced
- 30g soft dried apricots, chopped
- 75g pomegranate seeds
- 60g chopped walnuts
- 15g caster sugar
- 1 small garlic clove, minced
- pinch of ground cumin
- 1 tbsp pomegranate molasses
- 1 tsp honey
- 3 tbsp extra virgin olive oil
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