Squash & Rice Casserole | Command Cooking

Ingredients

• 1 cup wild rice blend
• 1 3/4 cups chicken or vegetable broth, plus more, to taste
• 3 1/2 cups butternut squash, chopped
• 1 cup yellow onion, sliced into thin wedges
• 1 1/2 cups fresh wild mushroom blend or cremini mushrooms, sliced
• 3 sprigs rosemary, divided
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil, divided, plus more, to taste
• 1 teaspoon kosher salt, divided
• 1 1/2 cups heavy cream
• 1/2 cup parmesan cheese, finely shredded, divided