Foryoueats: Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen

Ingredients

• 500g (1 lb) beef chuck steak, cut into 2cm (just under 1”) dice
• 1 small brown onion, peeled, diced
• 3 cloves garlic, roughly chopped
• 1 carrot, peeled, finely diced
• 1 small eggplant, cut into 2cm (just under 1”) dice
• 4-5 thyme sprigs
• 1 tbsp tomato paste
• 1 x 400ml (13.5 fl oz) tin of whole canned tomatoes
• 1 cup tomato passata
• 1 cup red wine (optional)
• ½ cup water (add an extra 1 cup of not using wine)
• 3 beef stock cubes
• ⅓ cup whole milk
• 1½ tsp sea salt flakes
• grated parmesan cheese, to serve
• Pasta dough
• 2 cups “00” flour, plus extra for sprinkling
• 1 tsp cooking salt
• 3 whole eggs
• 2 egg yolks
• 1 tbsp olive oil, plus extra for drizzling
• semolina, for dusting