History-at-home | Sachertorte
This perfect Sachertorte comes from my mothers rich treasure trove of recipes. She has often baked it as a gift for others, and it has always been very popular. I also bake it quite often, as it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 8 rusks, ground
- 100 grams of almonds peeled, ground
- 100 grams of dark chocolate, grated
- 125 grams of butter, soft
- 1 cup of raw cane sugar
- 4 eggs, whole
- 1 tablespoon of cocoa
- 1 teaspoon of baking powder
- 1small glass of apricot liqueur
- Apricot jam, without fruit skin
- Dark chocolate couverture
- Marzipan
- Icing sugar
- 1 round cake tin, 24-26 cm in diameter
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