Palak Paneer (Indian Spinach Sauce with Cheese)

Name: Palak Paneer (Indian Spinach Sauce with Cheese)
Ingredients: 300g spinach, if you are using Swiss Chard, weigh after the leaves are stripped from the spine; 3-5 cloves garlic (depending on size); About 5cm root ginger; 2-3 chillies, de-seeded; 1 large onion, coarsely chopped; 25ml canola oil; 7ml garam masala (basic curry paste or powder); 5ml turmeric; 3ml cumin seeds; 2ml ground cumin; 2 tomatoes cut into small cubes (optional); Lemon juice, salt and pepper to taste; Optional 50ml cream, sour cream or thick yoghurt; I block Paneer, allowing 60- 80g per serving

foodwinegarden.com

For this delicious North Indian Spinach Sauce you need 300g spinach, if you are using Swiss Chard, weigh after the leaves are stripped from the spine 3-5 cloves garlic (depending on size) About 5cm...

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Ingredients

300g spinach, if you are using Swiss Chard, weigh after the leaves are stripped from the spine
3-5 cloves garlic (depending on size)
About 5cm root ginger
2-3 chillies, de-seeded
1 large onion, coarsely chopped
25ml canola oil
7ml garam masala (basic curry paste or powder)
5ml turmeric
3ml cumin seeds
2ml ground cumin
2 tomatoes cut into small cubes (optional)
Lemon juice, salt and pepper to taste
Optional 50ml cream, sour cream or thick yoghurt
I block Paneer, allowing 60- 80g per serving