BUCATINI WITH MUSHROOMS
johnpleshettemealoftheweek.com
THE WOODSY FUNKINESS OF BROWN MUSHROOMS IS ENHANCED IN THIS SIMPLE PASTA DISH WITH A MIXTURE OF ANCHOVIES, HERBS AND GARLIC.
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Cooking tools:
- Grater
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving bowl
- Stove
- Cup
Ingredients
- 24 SMALL BROWN MUSHROOMS
- 2 GARLIC CLOVES
- 4 ANCHOVY FILLETS
- 4 SPRIGS THYME OR ROSEMARY
- 1 lb BUCATINI OR SPAGHETTI
- ½ cup WHITE WINE
- FRESH CHIVES, ITALIAN PARSLE
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