BUCATINI WITH PANCETTA, ONIONS AND ZUCCHINI
johnpleshettemealoftheweek.com
ZUCCHINI AND PASTA MAKE A PERFECT PAIR, ADAPTABLE TO SO MANY TREATMENTS -- WITH TOMATOES, WITH LEMON AND MINT OR BASIL PESTO -- AND, IN THIS CASE, PANCETTA AND
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Cooking tools:
- Grater
- Stove
- Pot
- Skillet
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb BUCATINI
- ⅓ lb PANCETTA OR BACON
- 1 LARGE RED ONION
- 2 MEDIUM ZUCCHINI
- ITALIAN PARSLEY
- FRESH-GRATED PARMESAN
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