Roasted Poblano and Black Bean Enchiladas Recipe - PB on Life
Roasted Poblano and Black Bean Enchiladas Recipe - Here's an efficent and effective way to cut down the ingredients and prep and cooking time
Ingredients
- 3 poblano chiles
- 1 (15-ounce) can black beans
- Fresh cilantro
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 (10-ounce) cans red enchilada sauce
- 10 (6-inch) corn tortillas
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