GRILLED PORK TACOS - Sykes House Farm

Ingredients

• 300g leftover roast pork
• 1 yellow pepper
• 2 red onions
• 1 clove garlic
• 2 limes
• 2 tsp red wine vinegar
• 1/2 tsp sugar
• Sea salt
• 1 can of black beans
• 75ml olive oil
• 1 red chilli
• Small handful coriander
• Pumpkin seeds
• 1/2 cucumber
• 2 large tomatoes
• 250g plain flour
• 150ml warm water
• 1 tsp smoked paprika
• 1 teaspoon cumin
• White pepper