Gluten-Free Banana and Almond Bread | RICARDO
This recipe for gluten-free banana bread made with almond flour will surely hit the spot!
Keywords
- allergies
- bananas
- almonds
- dessert bread
- desserts
- gluten-free banana bread
- comfort food
- gluten-free recipe
- banana loaf
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Ingredients
- 2 cups (260 g) ground almonds
- 1/4 cup (35 g) cornstarch
- 2 tsp baking powder
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (105 g) sugar
- 2 eggs
- 1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas)
- 2 tbsp sliced almonds
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