Chocolate, blood orange and hazelnut cake
This terrific chocolate hazelnut cake gets its moistness from whole cooked oranges, and is topped with candied orange peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Skewer
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Oven
- Colander
- Measuring spoon
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 2 blood oranges (about 375g)
- 200g blanched hazelnuts
- 6 medium free-range eggs
- 1 heaped tsp baking powder (gluten-free if you need it to be)
- ½ tsp bicarbonate of soda
- 250g caster sugar
- 50g cocoa powder
- Crème fraîche to serve (optional)
- 1 orange or blood orange
- 100g sugar
- Specialist kit
- 20cm springform cake tin
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