Tomato bisque Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- 60g onions, finely diced
- 60g celery, finely diced
- 20 tbsps oil
- 150g plain flour
- 2 (455g) tins whole peeled tomatoes
- 1/2 tbsp chicken bouillon powder
- 1L double cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
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