Spicy Crock Pot Tomato Bisque | Just A Pinch Recipes

Ingredients

• 3 can(s) whole tomatoes (28 oz each)
• 8 clove(s) fresh garlic
• 15 ounce(s) canned tomato paste
• 1 pint(s) heavy whipping cream
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) black pepper
• 1 medium chopped yellow onion
• 1 teaspoon(s) kosher salt
• 1 quart(s) low sodium vegetable stock
• 1 tablespoon(s) granulated sugar
• 1 teaspoon(s) red pepper flakes
• 1 teaspoon(s) cayenne pepper
• 2 tablespoon(s) fresh chopped basil
• 4 ounce(s) Romano cheese, shredded