Crunchy Fried Fish Tacos Recipe | Recipe Cart | Recipe Cart

Name: Crunchy Fried Fish Tacos Recipe | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 1 1/2 cups cake flour; 2 tablespoons paprika; 2 teaspoons black pepper; Kosher salt; 3/4 cup beer (plus more as necessary); 1 egg; 3/4 cup mayonnaise (see note); 2 tablespoons sriracha or other chili sauce (see note); 2 quarts peanut oil; 1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers; 16 corn tortillas, warmed; 1 small head of cabbage, finely shredded; 1 recipe pickled red onions; 1/2 cup finely chopped fresh cilantro; 2 limes, cut into wedges

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Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions.

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Ingredients

1 1/2 cups cake flour
2 tablespoons paprika
2 teaspoons black pepper
Kosher salt
3/4 cup beer (plus more as necessary)
1 egg
3/4 cup mayonnaise (see note)
2 tablespoons sriracha or other chili sauce (see note)
2 quarts peanut oil
1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers
16 corn tortillas, warmed
1 small head of cabbage, finely shredded
1 recipe pickled red onions
1/2 cup finely chopped fresh cilantro
2 limes, cut into wedges