Ajinomoto | Pesang Dalag - Ajinomoto
Simmer AJI-NO-MOTO® with veggies for umami flavor; add greens last for vibrant color and nutrients. Perfect comfort dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Liter (1000ml) Water
- 2 Tbsps. (20g) Ginger, sliced and crushed
- 1/3 cup (35g) Red onion, quartered
- 1/2 kilo (500g) Dalag, cleaned and sliced
- 1 1/2 cups (250g) Sweet potatoes, cubed
- 3/4 cup (100g) Saging na saba, sliced
- 1 tsp. (5g) Iodized salt
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (20g) Onion leeks, sliced
- 2 cups (100g) Pechay, sliced
More Like This
Ajinomoto | Nilagang Baka - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Beef Nilaga - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Dinuguan - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Adobong Dilaw - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinigang na Baboy sa Calamansi - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chicken Asparagus Soup Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinigang na Salmon - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Paksiw na Galunggong - Ajinomoto
cookmunitybyajinomoto.com