Cajun White Chicken Chili with Andouille and Shrimp - Yummy Gusto

Ingredients

• 3 tablespoons (45 ml) olive oil
• 450 grams boneless, skinless chicken breast, cut into cubes
• 450 grams andouille sausage, sliced
• 1 medium white onion, diced
• 4 medium celery ribs, sliced
• 1 medium green bell pepper, diced
• 1 medium jalapeño pepper, minced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 3 tablespoons (24 grams) all-purpose flour
• 950 ml chicken broth
• 2 cans (425 grams each) great northern beans, drained
• 225 grams raw shrimp, peeled, deveined, tails removed
• 120 ml heavy cream