30-Minute Cajun White Chicken Chili Recipe
Make this creamy white chicken chili with andouille sausage and Cajun spices. A hearty, flavorful meal ready in one hour.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Can opener
- Fork
- Plate
- Stove
Ingredients
- 1 tablespoon oil.
- 1 pound andouille sausage, sliced.
- 1 pound chicken breasts or thighs.
- 2 tablespoons cajun seasoning, divided.
- 1 tablespoon butter.
- 1 cup onion, diced.
- 1 cup celery, diced.
- 1 cup bell pepper, diced.
- 1 jalapeño, diced.
- 4 cloves garlic, chopped.
- 1 teaspoon cumin.
- 4 cups chicken broth.
- 2 cans white beans, drained.
- ½ cup salsa verde.
- ½ cup sour cream.
- ¼ cup parmesan cheese.
- 1 tablespoon lime juice.
- Cilantro and green onions for garnish.
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