Jambalaya recipe - from the A Selection of Recipes Family Cookbook

Ingredients

• 1 broiler/fryer (about 3 lbs), cooked & cut in bite sized pieces
• 1 lb Italian Sausage, chopped & browned
• 1 lb shrimp
• 2-3 cloves garlic, chopped
• 1 large onion chopped
• 1 green pepper, chopped
• 6 green onions, chopped
• 4 ribs celery, chopped
• 2 small cans Rotel green chiles/tomatoes
• 1 T. Worcestershire sauce
• 6 c. rice, cooked
• 1 can chicken broth