Pistrang.com - Jambalaya

Ingredients

• 2 to 3 T olive oil
• 1 lb. spicy Italian sausage, cut in 1/4 to 1/2 inch pieces (I use turkey sausage)
• 1 lb. raw shrimp, deveined and peeled
• 4 cups green and/or red pepper, chopped
• 2 cups onion, chopped
• 6 cloves garlic, minced
• about 4 cups tomatoes, chopped (1 large can)
• 1-1/2 to 2 cups cup chicken broth
• 1 tsp. basil
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 10 oz. package spinach, in small pieces (optional)