Saffron Sauce
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Ingredients
- ✓ 1/3 cup butter or margarine
- ✓ 6 small shallots, chopped
- ✓ 2 cups champagne
- ✓ 1 cup whipping cream
- ✓ 1/2 teaspoon salt
- ✓ 1/4 teaspoon ground white pepper
- ✓ 1/4 to 1/2 teaspoon saffron
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