Beurre Blanc Sauce with Saffron Recipe
Rich, buttery Beurre Blanc Sauce with Saffron - easy recipe, elegant, and perfect for fish, seafood, or vegetables.
Ingredients
- 1/4 cup white wine
- 1 ounce white wine vinegar
- 1 shallot
- 6 ounces butter
- 10 threads saffron
- to taste salt
- to taste black pepper
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