Lemon Sauce | Metro
Preparation: In a medium-size saucepan, lightly brown shallots in butter.
Ingredients
- 1 Tbsp. (15 mL) chopped french shallots
- 1 Tbsp. (15 mL) butter
- 1/2 cup (125 mL) dry white wine
- 2/3 cup (170 mL) beef broth
- 2 Tbsp. (30 mL) lemon juice
- pepper
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