Effortless Ground Beef Chile Relleno Casserole - Mama Cookbook

Ingredients

• 4 big poblanos charred until skin gets dark
• 1 pound regular ground beef
• 1/2 onion diced up
• 2 garlic cloves finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups grated Monterey Jack
• 1 1/2 cups shredded sharp cheddar
• 1 cup shredded Pepper Jack
• 1 1/2 cups half and half cream
• 1/3 cup regular flour
• 5 fresh eggs