Delicious Rancho Beans: My Family’s Favorite Hearty Recipe
Discover my go-to rancho beans recipe that's bursting with flavor! Perfect for cozy dinners or gatherings, this dish is a crowd-pleaser. Check it out!
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Ingredients
- 1 pound dried pinto beans (or 2 cans of pinto beans, rinsed and drained)
- 4 cups water or vegetable broth (for soaking)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and diced (optional for heat)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 can diced tomatoes with green chilies (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for garnish)
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