Pan Fried Artichoke Hearts - KAT'S CLEAN KITCHEN
Pan-fried artichoke hearts with Sichuan chili crisp and fresh mint—packed with fiber and protein, this hearty side dish is both flavorful and plant-based.
Ingredients
- 1 can artichoke hearts (I used Rolands), sliced in half
- 10 green olives (I found these amazing grilled olives with rosemary and olive oil at my local market)
- 1/2 cup Cherry tomatoes, sliced in half
- 4 Garlic cloves (keep in skin)
- 1 tablespoon avocado oil
- 1/2 shallot, chopped
- 1 scallion
- 1 tablespoon Fly by Jing Sichuan Chili Crisp
- Fresh mint
- 1/2 lemon
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