Shrimp Corndogs - Paula Deen

Ingredients

• 1 pound small shrimp, shelled and deveined
• ¼ cup fresh cilantro, chopped
• 2 jalapeños (seeds and veins removed), small dice
• salt
• Black pepper
• 1 cup coarse-ground yellow cornmeal
• 1 cup All-purpose flour
• 2 teaspoons baking powder
• ¾ teaspoons baking soda
• 1¼ teaspoons sugar
• ¾ teaspoons salt
• 1 cup buttermilk
• 2 large eggs
• Flour, for coating the corndogs
• Oil, for frying