Egg Biscuit Breakfast Casserole Recipe: How to Make It
This egg biscuit breakfast casserole is a lovely brunch dish that will fill up your friends. Pair it with sliced fruit for a well-rounded meal.
Ingredients
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 12 large eggs
- 1 cup 2% milk
- 1 large tomato, chopped
- 4 green onions, chopped
- 1 can (4 ounces) chopped green chiles
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon salt-free garlic seasoning blend
- 1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced
- 2 cups shredded cheddar cheese
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