Bacon biscuit egg casserole recipe
Crispy bacon, flaky biscuits, and creamy eggs baked together in this easy Bacon Biscuit Egg Casserole. Perfect for breakfast or brunch! Serve with fresh fruit or a side salad.
Keywords
- Bacon biscuit egg casserole recipe
- Recipes
Ingredients
- 9 bacon strips
- 9 eggs, beaten
- 3 cups 2-percent milk
- 3/4 cup biscuit/baking mix
- 1 1/2 cups shredded pepper Jack cheese
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- Salt and pepper, to taste
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