Victoria Rose Cake – Priceless Magazines
Create a delicate Victoria Rose Cake with light rose-flavored icing and pretty real rose decorations—perfect for special occasions!
Ingredients
- 250g Self Raising Flour
- 250g Butter or Baking Margarine
- 250g Caster Sugar
- 3 Eggs
- 1tsp Vanilla Essence
- 150g Cream Cheese
- 100g Softened Butter
- 200g Icing Sugar
- 1.5tsp Rose Water
- A tiny bit of pink food colouring
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