Pork Saltimbocca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 800gm Pork fillets (200gm per person)
- ½ cup Marsala
- 8 slices of Parma ham (prosciutto)
- 8 sage leaves
- Splash of Welly Boot olive oil
- 1 teaspoon butter
- 600mls cream
- 1 teaspoon chopped basil
- Plain flour sufficient to coat the pork
- Salt & pepper
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