Paprika Chicken with Sweet Potatoes and a Crispy Kale Crown | TASTE

Ingredients

• ½ to 2 pounds bone-in, skin-on chicken pieces, such as thighs or legs
• 1 garlic clove, grated or minced
• 3 tsp sweet paprika
• 2 tsp salt
• 3 tbsp extra-virgin olive oil
• 1 ½ lb sweet potatoes
• 2 cubanelle or bell peppers (any color), cut into long slivers about 1⁄2 inch thick
• 1 md onion, halved through the root and sliced crosswise 1⁄2 inch thick
• Crispy Kale Crown
• Paprika Sauce
• 4 curly kale leaves, stripped of thick ribs
• 1 tbsp extra-virgin olive oil
• ¼ tsp salt
• 1 tbsp tomato paste
• ¾ c chicken stock
• ¼ c sour cream
• Pinch of sweet paprika
• Pinch of dried thyme
• Salt and black pepper