Open-Faced Saucy Philly Cheesesteak Sandwich | Just A Pinch Recipes
Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic...
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Ingredients
- 1 teaspoon(s) olive oil
- 1 1/2 cup(s) red bell pepper strips
- 1 1/2 cup(s) yellow bell pepper strips
- 1 1/2 cup(s) vertically sliced onion
- 1 tablespoon(s) balsamic vinegar
- 1 teaspoon(s) sugar
- 1 teaspoon(s) dried oregano
- 1/4 teaspoon(s) garlic powder
- 4 (2-ounce) slices bread, toasted
- 3/4 pound(s) thinly sliced deli roast beef
- 2 tablespoon(s) chopped fresh parsley
- 8 ounce(s) shredded cheddar cheese
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