Banana Muffins with Sour Cream | Classic | United States
Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Muffin tin
- Cupcake liner
- Oven
- Toothpick
- Cooling rack
Ingredients
- 2-1/4 cups flour
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter, softened
- 1 cup sugar
- 1 cup mashed fully ripe bananas (about 3)
- 1 cup sour cream
- 2 eggs
- 1 cup chopped walnuts
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