Spaghetti and Sausage

Spaghetti and Sausage

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Spaghetti and sausage recipe from chef Michelle Bernstein.

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Ingredients

  • 2 Italian sausages, casing removed
  • 2 tablespoons Badia olive oil
  • ½ cup yellow onion, chopped fine
  • 3 garlic cloves, minced
  • 2 beefsteak tomatoes, diced small
  • ¼ tablespoon red crushed chilies
  • 8 Badia dry basil leaves, ripped
  • ½ cup grated pecorino Romano cheese
  • ½ package whole wheat spaghetti, cooked according to package instructions

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