Spaghetti and Sausage
Spaghetti and sausage recipe from chef Michelle Bernstein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.checkpleasefl.com.
Ingredients
- 2 Italian sausages, casing removed
- 2 tablespoons Badia olive oil
- ½ cup yellow onion, chopped fine
- 3 garlic cloves, minced
- 2 beefsteak tomatoes, diced small
- ¼ tablespoon red crushed chilies
- 8 Badia dry basil leaves, ripped
- ½ cup grated pecorino Romano cheese
- ½ package whole wheat spaghetti, cooked according to package instructions
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