Fedelini with Filetto Sauce
Fedelini with Filetto Sauce recipe: Try this Fedelini with Filetto Sauce recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 ts Sugar
- 1 1/2 ts Salt
- 2 ts Dry oregano
- 4 Garlic onions (whole garlic
- 4 lg Onion finely chopped
- 2 tb Dry basil
- 1/2 ts Pepper
- 1/8 ts Hot red-pepper flakes
- 2 Italian (2 lb. cans) plum
- 3 lb Very ripe plum tomatoes;
- Grated Asiago cheese
- 4 tb Olives oil
- 1 lb Fedelini (v. thin spaghetti)
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