Asian-Style Coriander Soup | RICARDO

Ingredients

• 3 stalks bok choy
• 5 cups (1.25 litres) chicken broth
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) sherry (optional)
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) lime juice
• 1 tablespoon (15 ml) fresh ginger, grated
• 3 green onions, chopped
• Sambal oelek or Harissa, to taste
• 1 cup (250 ml) sliced mushrooms
• 1 cup (250 ml) prawns
• 1/4 package 454 g rice vermicelli
• 1 cup (250 ml) bean sprouts
• 1/2 cup (125 ml) fresh cilantro, chopped