Baked Fish with Chilli Paste - Southeast Asian Recipes
'Ikan cili garam' is a Nyonya-style fried fish with chilli paste which is very popular in Malaysia. Instead of frying, baking the fish makes the dish healthier.
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Cooking tools:
- Skewer
- Wooden chopstick
- Pan
- Baking dish
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 3/4 tbsp salt
- 3 tbsp oil
- 1 fish
- 8 garlic clove(s)
- 5 g shrimp paste (dried)
- 8 shallot(s)
- 8 fresh chilli (red)
- 1 calamansi
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