Malaysian Nyonya Style Deep Fried Whole Fish
A delicious deep fried fish smothered in a spicy and sour sauce. Get the recipe for this Malaysian Nyonya Style Deep Fried Whole Fish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Blender
- Wok
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Serving platter
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1kg whole fish (Tilapia)
- 80g tamarind paste
- 600ml water
- Cooking oil
- 2 tomatoes (wedged)
- 1 bunga kantan (ginger flower bud)
- 5 stalks daun kesom (polygonum /laksa leaf)
- 2 tsp salt
- 2 tbsp sugar
- 5 fresh red chillies (thinly sliced)
- 3 stalks lemongrass (thinly sliced)
- 2cm fresh turmeric
- 30 small shallots (peeled)
- 7 cloves garlic
- 20g belachan (shrimp paste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Deep-Fried Whole Fish with Thai Basil Chilli Sauce
asianinspirations.com.au
Deep Fried Chicken with Spices (Ayam Goreng Berempah)
asianinspirations.com.au
Nyonya Steamed Fish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Recipe Thai-Style Fried Fish, 'Pla Jian'
importfood.com
Thai Style Deep Fried Whole Fish with Pineapples and Sweet Chilli Sauce
asianinspirations.com.au
Chef Theresa’s Recipe：Laksa Lemak Nyonya Style - The Largest Personal Chef Platform in HK
mobichef.com
Recipe Thai-Style Fried Fish, 'Pla Jian'
importfood.com
Malaysian Fish Curry | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com