Black Cod or Salmon Kasuzuke - Uwajimaya

Name: Black Cod or Salmon Kasuzuke - Uwajimaya
Ingredients: 4 slices of fish fillet, 6 oz. each of black cod, salmon, snapper or Chilean sea bass; 1/2 cup kasuzuke (sake kasu, a by-product of the sake making process, available in the seafood department of Uwajimaya); 2 Tbsp. sake (rice wine); 3 Tbsp. mirin; 1/4 cup of water; 3 Tbsp. brown sugar (optional); 2 Tbsp. miso (optional)

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Celebrate Asian culture & cuisine with us! Uwajimaya's recipe for black cod or salmon kasuzuke is guaranteed to liven up your taste buds and your day.

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Ingredients

4 slices of fish fillet, 6 oz. each of black cod, salmon, snapper or Chilean sea bass
1/2 cup kasuzuke (sake kasu, a by-product of the sake making process, available in the seafood department of Uwajimaya)
2 Tbsp. sake (rice wine)
3 Tbsp. mirin
1/4 cup of water
3 Tbsp. brown sugar (optional)
2 Tbsp. miso (optional)