Alaskan Black Cod with Mushroom Tosazu - Food Services

Ingredients

• Soy-Mirin Marinated Black Cod:
• 2 quarts Kikkoman Organic Soy Sauce
• 1 quart Kikkoman Salted Mirin
• 4 cups sliced green onions
• 2 cups freshly squeezed lime juice
• 1/2 cups smashed, peeled ginger slices
• 24 Alaskan black cod fillets (7 ounces each)
• Tosazu Broth:
• 7 1/2 cups dashi (Japanese seaweed and bonito broth)
• 1 1/4 cups Kikkoman Organic Soy Sauce
• 1 1/4 cups rice vinegar
• 5 tablespoons sugar
• 1 1/4 cups bonito flakes
• Plating:
• 1 1/2 pounds mushrooms (shiitake, portobello, oyster and enoki), cleaned and sliced as necessary
• 1 1/2 cups bias-cut green onions
• 1 1/2 cups micro arugula
• 1 tablespoon grated lemon zest