Buffalo Cauliflower Dip | Festival Foods Shopping

Ingredients

• 1 small head of cauliflower, cut into small florets
• 1 Tbsp. olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 8 oz. Neufchatel cream cheese, cubed
• 2 cups shredded mozzarella cheese
• 1 cup hot sauce
• 1 cup plain nonfat Greek yogut
• ½ cup thinly-sliced green onions, plus additional for garnish
• Cooking spray