Buffalo Cauliflower Dip | Violife

Ingredients

• 1 head cauliflower
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 3 tablespoons cayenne pepper sauce
• 1 tablespoon Violife Plant Butter, melted
• 1 package (8 oz.) Violife Just Like Cream Cheese Block, softened
• 1/2 cup dairy-free ranch dressing (preferable Hidden Valley Ranch)
• 1/2 cup cayenne pepper sauce
• 2 tablespoons cornstarch
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 8 ounces Violife 100% Vegan Just Like Cheddar Shreds, divided
• 3 cups Buffalo Cauliflower, drained of excess liquid
• chopped chives or green onions for garnish