Green Lentil Shakshuka Bowl – Lentils.org

Ingredients

• 2 cups (500 mL) cilantro, leaves and stems
• 2 cups (500 mL) parsley, leaves and stems
• 1 cup (250 mL) baby kale
• 3 each, garlic clove
• 2 tsp (10 mL) salt
• ½ cup (125 mL) water
• ½ cup (125 mL) canola oil
• 1 Tbsp (15 mL) lime juice
• 1 lb (500 g) whole green lentils, cooked, drained, divided
• 4 cups (1 L) low-sodium vegetable stock
• 10 each, eggs
• 5 cups (1.25 L) farro, cooked to tender
• 15 oz (425 g) Cotija cheese, crumbled