Green Chutney (Haree Chutney) Recipe | James Beard Foundation
Green Chutney (Haree Chutney) “Almost every North Indian home makes a version of this recipe that is unique to the family.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 cups firmly packed chopped fresh cilantro
- 1/2 cup firmly packed mint leaves
- 2 or 3 fresh hot green chilies, stemmed
- 2-inch piece fresh ginger, peeled and cut into chunks
- 1/2 red onion, quartered
- Juice of 2 lemons
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup water
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